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Showing 73 - 96 of 390 results for butter beans

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cholent

by Rosalyn Alexander
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quiche Lorraine

by James Martin
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Broad bean, yoghurt and mint soup

by Sophie Grigson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

High-protein cooked breakfast

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lokanta stew

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Jackfruit and bean chilli

by Matt Pritchard
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spicy bean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Valencian paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Olive harvester's soup

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Courgette and cheddar tart

by Tom Kerridge
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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