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Showing 73 - 96 of 114 results for buttermilk

Chocolate chip muffins

by Sarah Cook
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Chocolate muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Cinnamon roll pancake traybake

by Helen Upshall
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Clootie dumpling

by Nick Nairn
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Cranberry and orange sweet soda bread

by Paul Jagger
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Cullen skink with wholemeal soda bread

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Damson cobbler

by Rick Stein
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Easy Black Forest gâteau

by Rick Stein
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Fried chicken sandwich

by Nigella Lawson
Main course

Serves 1

Prep: >2 hrs

Cook: 10-30 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Full English American-style pancakes

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween ghost cupcakes

by Jayne Cross
Cakes and baking

Makes 18 cupcakes

Prep: 30-60 mins

Cook: 30-60 mins

Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's red velvet cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Soda bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 10-30 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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