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Showing 73 - 96 of 370 results for crème fraîche

Seven-cup pudding with butterscotch sauce

by Sue Lawrence
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken stew

by Rachel Manley
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker paprika chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Smoked salmon pasta

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Makes 12

Prep: 1-2 hrs

Cook: 1-2 hrs

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Apple soufflé pudding

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and leek tart

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

5 ingredient chocolate cake

by Silvana Franco
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Air fryer roasted red pepper soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond and orange tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Almond cake with pears poached in red wine

by The King Family
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Alsace tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Apple and toffee crumble pie

by Tom Kerridge
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Apple crêpes with calvados

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple crumble with star anise

by Tony Singh
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apricot brioche tart

by Mary Berry
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

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