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Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tzatziki

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Vegan 'chicken' gyros

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Afternoon tea sandwiches

by Ravneet Gill
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Afternoon tea sandwiches

Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: none required

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and tarragon omelette

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli vinegar salmon

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled squid with ginger, black bean and coriander dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy baked falafel

by Tom Kerridge
Main course

Makes 18 falafels

Prep: <30 mins

Cook: 30-60 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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