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Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Salmon pasta

by Rosie Reynolds
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sheer khurma

by Asma Khan
recipe

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker pea and ham soup

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spaghetti with clams and chilli

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Makes 1 large bag for snacking

Prep: 1-2 hrs

Cook: none required

Air fryer peach turnovers

by Bianca Nice
Desserts

Makes 4

Prep: 30-60 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: none required

Basic muesli

by Jo Pratt
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Bonfire toffee

by Emily Angle
Desserts

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Carrot and chickpea traybake

by Hemsley + Hemsley
Light meals & snacks

Makes 16 pieces

Prep: <30 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken bastilla

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate fondue with fruit platter

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Christmas cake wreath

by James Martin
Cakes and baking

Makes 1 x 20cm/8in Christmas cake

Prep: overnight

Cook: >2 hrs

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