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Showing 73 - 91 of 91 results for filo pastry

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Serves 12

Prep: >2 hrs

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Makes 24 tarts

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made sausage rolls

Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Masala chai baklava

by Chetna Makan
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Baklava

Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked duck and asparagus spring rolls with plum sauce

by James Tanner
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Easy samosas

by Anjum Anand
Light meals & snacks

Makes 20 samosas

Prep: <30 mins

Cook: 30-60 mins

Mincemeat samosas

by Matt Tebbutt
recipe

Makes 12

Prep: <30 mins

Cook: 10-30 mins

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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