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Showing 73 - 93 of 93 results for jalapeno chilli

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tex-Mex chicken wings

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

The ultimate veggie burger

by Hattie Ellis
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Prep: <30 mins

Cook: 30-60 mins

Vegan nachos

by Sophie Whitbread
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vegan quesadilla

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Killa nacho fries (Pulled beef nacho fries)

Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Leftover stir fry

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Nacho cheese sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Makes 2 x 300ml/10fl oz jars

Prep: <30 mins

Cook: <10 mins

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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