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Showing 73 - 96 of 108 results for lemon curd

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate macarons

by Raymond Blanc
Cakes and baking

Makes 30 macaroons

Prep: 30-60 mins

Cook: 10-30 mins

Vanilla cheesecake

by Martha Collison
Desserts

Serves 10

Prep: >2 hrs

Cook: <10 mins

Totally tropical Eton mess

by Georgina Mackenzie
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Vanilla cupcakes

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easy no bake cheesecake

by Emily Angle
Desserts

Serves 10-12

Prep: >2 hrs

Cook: <10 mins

Maple syrup, walnut and buttermilk wholemeal scones

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's pavlova

by Mary Berry
Desserts

Serves 12-15

Prep: <30 mins

Cook: 1-2 hrs

Pistachio and rose Madeira cake

by Tamal Ray
Cakes and baking

Makes 1 large loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

Traditional simnel cake

by The Hairy Bikers
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Madeira cake

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Carol's bran muffins

by Allegra McEvedy
Cakes and baking

Makes 20-24

Prep: <30 mins

Cook: 30-60 mins

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Makes 10

Prep: overnight

Cook: 1-2 hrs

Custard tart with sugared walnuts, ice cream and caramel

by James Martin
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Fish pie with soufflé topping

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer

by Anjum Anand
Other

Makes 250g

Prep: 1-2 hrs

Cook: <10 mins

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