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Showing 73 - 96 of 258 results for mustard powder

Cheese and chive scones

by Nikki Lilly
Cakes and baking

Makes about 8 scones

Prep: <30 mins

Cook: 10-30 mins

Cheese and chive scones with pear and honey

by Rick Stein
Cakes and baking

Makes 8–10 scones

Prep: <30 mins

Cook: 10-30 mins

Christmas Stilton and sage canapés

by Mary Berry
Starters & nibbles

Makes about 70

Prep: <30 mins

Cook: 10-30 mins

Cowboy meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cheese scones

by Becky Excell
Cakes and baking

Makes 7–8

Prep: <30 mins

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Makes 12 scones

Prep: <30 mins

Cook: 10-30 mins

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Three cheese and cress muffins

by Kate Morris and Sally Brown
Cakes and baking

Prep: <30 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Kesar mango and chicken curry

by Romy Gill
Main course

Serves 4–5

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rarebit

by Alex Greene
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Vegetable and paneer curry

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Batata vada with tamarind sauce

by The Gangotra Family
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cyrus' mac and cheese

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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