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Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken samosas

by The Hairy Bikers
recipe

Makes 10-12

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Ham and gruyère wreath

by Donal Skehan
Starters & nibbles

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made sausage rolls

by Claire Thomson
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Lentil and basmati khichdi

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced haddock chowder

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: <10 mins

Dill pickles

by Pam Corbin
Side dishes

Makes 2 x 500–600ml/18–20fl oz jars

Prep: overnight

Cook: 10-30 mins

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