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Showing 73 - 96 of 197 results for pistachio

Irish honey cake with fairy icing

by Anna Haugh
Cakes and baking

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon curd trifle

by Andi Oliver
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin halwa

by Sejal Sukhadwala
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Warm, spiced oranges with labneh

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: <10 mins

Winter-spiced plum plait

by Tobi Akingbolagun
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Makes 1 large bag for snacking

Prep: 1-2 hrs

Cook: none required

Air fryer apple-topped cake

by Jules Mercer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Badam cheesecake

by Nadiya Hussain
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Baklava

Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

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