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Showing 73 - 96 of 141 results for stem ginger

Easy Anzac biscuits

by Annie Rigg
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Gingerbread cake with salted caramel and clotted cream

by Marcus Wareing
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Toffee apple sponge pudding

by Simon Rimmer
Desserts

Makes 8 puddings

Prep: <30 mins

Cook: 30-60 mins

Apple and plum cake with rum caramel sauce

Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Chocolate flapjacks

by Tom Kerridge
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Easy no-churn ice cream

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Mary Berry's brandy butter

by Mary Berry
Other

Makes approx. 110g/4oz

Prep: <30 mins

Cook: none required

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Tiffin

by Annie Rigg
Desserts

Makes 16-20 pieces

Prep: 1-2 hrs

Cook: <10 mins

Traditional shortbread

by Lorraine Pascale
Cakes and baking

Makes 8 dainty pieces

Prep: 30-60 mins

Cook: 30-60 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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