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Showing 73 - 96 of 147 results for wholegrain mustard

Slow cooker sticky sausages with marmalade

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer loaded jacket potatoes

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 2 (per variation)

Prep: <30 mins

Cook: 10-30 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Brie, bacon and cranberry filo bites

by Philip Friend
Starters & nibbles

Makes 24 canapes

Prep: 30-60 mins

Cook: 10-30 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Cheddar, smoked bacon and courgette quiche

by James Martin
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Cheese and chorizo twists

by Georgina Mackenzie
Starters & nibbles

Makes 15 twists

Prep: <30 mins

Cook: 10-30 mins

Chicken stroganoff

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: none required

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fruits de mer with homemade rye bread and whipped butter

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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