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Showing 985 - 1008 of 1023 results for chicken stock

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer pasties

by Jules Mercer
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Broccoli soup with cheese scones

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas red cabbage

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ginger scallops with Chinese greens chiu chow noodles in sesame sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek lamb with potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce

by Frances Atkins
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Noodles with beansprouts and ham

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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