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Showing 97 - 120 of 355 results for cabbage

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coleslaw

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour slaw

by Nigella Lawson
Side dishes

Serves 10-12

Prep: <30 mins

Cook: none required

Tandoori chicken sandwich

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Auvergne brunch

by Matt Tebbutt
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef sukiyaki

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Colcannon

by Hugh Fearnley-Whittingstall
Side dishes

Serves 2 or 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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