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Showing 97 - 120 of 156 results for demerara sugar

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple crumble cake

by Hattie Ellis
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: overnight

Cook: 1-2 hrs

Baked rice pudding with spiced apple compôte

by Paul Merrett
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mulled wine with sloe gin

Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: <10 mins

Nigel Slater's apple crumble with oats

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Raspberry and custard cake

by Simon Rimmer
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sticky toffee pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer parsnips with cinnamon and orange

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy honey flapjacks

by Celia Brooks
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

James' sticky toffee pudding

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mary’s florentines

by Mary Berry
Cakes and baking

Makes 18 biscuits

Prep: <30 mins

Cook: 10-30 mins

Oaty apple crumble

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peach crumble tarts with vanilla ice cream

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pear chutney

by James Martin
Other

Makes approx. 1 litre

Prep: <30 mins

Cook: 10-30 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Quick apricot, apple and pecan loaf cake

by Delia Smith
Cakes and baking

Makes 1 loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

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