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Showing 97 - 120 of 480 results for fennel

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Blueberry ice cream cake

by Nadiya Hussain
Desserts

Serves 10

Prep: overnight

Cook: 30-60 mins

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Carrot and butter bean bulgur pilaf with feta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Crisp winter slaw

by Nigel Slater
Side dishes

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Duck stir fry

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

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