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Showing 97 - 120 of 773 results for fish sauce

Fish tacos 'Ensenada'

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Simple fish dish

by Kate Morris and Sally Brown
Main course

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

South Indian fish sandwich

by Atul Kochhar
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried hake with caper and lemon butter sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Light smoked haddock fish pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon fish cakes

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy fish pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mexican fish with refried beans

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan 'fish' finger sandwich

by Liberty Fennell
Light meals & snacks

Makes 12–14 fish fingers

Prep: <30 mins

Cook: 10-30 mins

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