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Fresa-rita spritz

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gochujang prawn cocktail with pickled cucumber

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

4 quesadillas

Prep: 30-60 mins

Cook: 10-30 mins

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Light and breezy

by Carmen O'Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Rib-eye steak with smoky pepper salad and urfa chilli butter

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Swahili chicken and papaya salad

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style baked seabass with bok choi and rice noodle salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom yum gai

by Marni Xuto
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef, squash and plantain curry

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mango and raspberry charlotte russe

by Nadiya Hussain
Desserts

Prep: >2 hrs

Cook: >2 hrs

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