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Showing 97 - 120 of 139 results for parsnip

Maple-roast parsnips

by Nigella Lawson
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Nigel Slater's all-in-one roast beef rib

by Nigel Slater
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

One-pan roast chicken dinner

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pork fillet with honey and ginger

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast chicken dinner for one

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast parsnips

by James Martin
Side dishes

Serves 6-8 as part of a roast dinner, or 4 as a stand-alone side dish

Prep: <30 mins

Cook: 30-60 mins

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Serves 7-8

Prep: <30 mins

Cook: 30-60 mins

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast root vegetables

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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