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Showing 97 - 120 of 465 results for peppercorn

Chicory gratin

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Makes enough topping for 6–8 slices

Prep: <30 mins

Cook: 10-30 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Makes 10–12

Prep: <30 mins

Cook: 30-60 mins

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Chocolate, orange and spice fondue

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Chole

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas bread sauce

by Richard Bainbridge
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Christmas ham

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Classic cauliflower cheese

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod with parsley sauce and mash

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Codfish (klippfisk) soup

by The Hairy Bikers
Light meals & snacks

Serves 6 - 8

Prep: overnight

Cook: 30-60 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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