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Showing 97 - 120 of 148 results for ricotta

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked cheesecake with blackberries, blueberries and figs

by Lorraine Pascale
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caramelised apple cheesecake

by The Hairy Bikers
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Cheese, potato and basil sformato

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Cheesy pasta rolls

recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chocolate and hazelnut warbat

by Dr Saliha Mahmood-Ahmed
Desserts

Makes 9–12

Prep: <30 mins

Cook: 10-30 mins

Chocolate Christmas pudding cheesecake

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Cjarsons

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette pasta

by Liberty Fennell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Creamy tomato pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 8–10 portions)

Prep: <30 mins

Cook: 30-60 mins

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cheesecake

by The Hairy Bikers
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 1-2 hrs

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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