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Showing 97 - 120 of 596 results for roast chicken

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Masala chicken with minted yoghurt sauce

by The Hairy Bikers
Main course

Serves 4–5

Prep: overnight

Cook: 30-60 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Engagement chicken

Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beer can chicken with garlic butter jacket potatoes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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