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Showing 97 - 120 of 198 results for roast lamb

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Lamb souvlaki

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb shanks

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Leftover lamb lettuce wraps

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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