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White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey mustard sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Pork noodles with bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer chicken bites with sweet and sour sauce

by Jules Mercer
Light meals & snacks

Serves 4 as a snack

Prep: <30 mins

Cook: 10-30 mins

Deep-fried cod with grilled orange and sesame sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable pad Thai

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Chipotle barbecue sauce

by Matt Tebbutt
Other

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Japanese-style spicy miso BBQ sauce

by Angelo Sato
Other

Makes approximately 500ml/18fl oz

Prep: <30 mins

Cook: 10-30 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tangerine beef

by Michel Roux Jr.
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy noodle wrapped chicken

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made meatballs with gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shredded tofu peanut ramen

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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