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Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Makes 18 popcorn balls

Prep: <30 mins

Cook: 10-30 mins

Potato fondants

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pumpkin cheesecake

Desserts

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sunken chocolate amaretto cake

by Nigella Lawson
Cakes and baking

Makes 10–12 slices

Prep: <30 mins

Cook: 30-60 mins

Twister bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 30-60 mins

Vegan chocolate torte

by Paul A Young
Desserts

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Winter Swiss roll bowl cake

by Lorraine Pascale
Desserts

Serves 10–12

Prep: >2 hrs

Cook: none required

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