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Spring miso soup

by Jill Dupleix
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai green chicken curry

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

15 minute pasta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hollandaise sauce

by The ÃÛÑ¿´«Ã½ Food team
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso salmon rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Potato bread (Kartoffelbrot)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Quiche Lorraine

by James Martin
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ricotta and vegetable pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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