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Salmon with roasted miso vegetables

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna and sweetcorn pasta salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan pasta bake

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked haddock gratin

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and cheddar cobbler

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chinese plum chicken

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom chicken

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free mac ‘n’ cheese

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Healthy chicken pasta

by Sophie Wright
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Hoisin salmon noodles

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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