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Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pizzoccheri

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Salmon in Parma ham with celeriac chips

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass cooked in burnt butter

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Serves 6-8

Prep: 30-60 mins

Cook: none required

Warming beetroot and coconut curry

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

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