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Showing 121 - 144 of 165 results for cod

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Fried fish in cornflake crumb with mushy peas and tartare sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried fish tacos with lime and coriander cabbage and chipotle cream

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan kamann
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter fish and chips

by Becca Spry
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mackerel curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marmitako (Basque fish stew)

by Nieves Barragán
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Masala Machchi

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Microwave fish pie jackets with peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Moroccan fish stew

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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