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Rock cakes

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Slow cooker honey roast ham

by Justine Pattison
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Sweet pickled onions

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

Apple palm pies

by Nadiya Hussain
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Barmbrack

by Alex Greene
Cakes and baking

Makes 1

Prep: overnight

Cook: 30-60 mins

Blueberry and blackberry pie with clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Irish coffee

Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Key lime tranche

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Mango chutney

by Romy Gill
Other

Makes 1 small jar

Prep: <30 mins

Cook: 10-30 mins

Oaty white chocolate biscuits

by Simon Rimmer
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer bread and butter pudding

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

The best ginger biscuits

by Mary Berry
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Treacle pudding

by Angela Hartnett
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

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