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Showing 121 - 144 of 155 results for palm sugar

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Viet-Cajun gumbo

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and tomato pasta

by Danny Barnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Gâteau à la crème

by Raymond Blanc
Cakes and baking

Makes 1 23cm/9in tart

Prep: >2 hrs

Cook: 10-30 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Hot cross buns

Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat palmiers

Cakes and baking

Makes 25

Prep: 30-60 mins

Cook: 10-30 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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