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Showing 121 - 144 of 154 results for pancetta

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne alla torrese

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork, apple and fennel sausage rolls

by Aldo Zilli
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turkey braised in red wine

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom sauce

Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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