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Showing 121 - 144 of 248 results for roasted vegetables

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Pesto pinwheel

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy sausage pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Microwave Tuscan chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parsnip and carrot gnocchi

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sage and onion stuffing

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Shakshuka traybake

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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