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Showing 145 - 168 of 190 results for Little Gem lettuce

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Avocado and bacon salad

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef burgers with beetroot and carrot slaw

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Chargrilled vegetables with herb ricotta

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheddar, smoked bacon and courgette quiche

by James Martin
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken tikka wraps

by Anjum Anand
Light meals & snacks

Serves 5

Prep: >2 hrs

Cook: <10 mins

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: none required

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb with asparagus and prosciutto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Prawn cocktail with grapefruit

by Sophie Grigson
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Roasted vegetables three ways

by Priya Tew
Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

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