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Showing 145 - 168 of 246 results for Vegetarian pie

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy sausage pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Easy chicken saag

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy mincemeat

by The ÃÛÑ¿´«Ã½ Food team
Other

Makes 4 x 330ml jars

Prep: <30 mins

Cook: none required

Easy parmesan biscuits

by Rick Stein
Starters & nibbles

Makes 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy wedge salad

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Makes 6–8 skewers

Prep: <30 mins

Cook: 10-30 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Jam roly poly

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Japanese tofu, aubergine and lotus root stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leftover stir fry

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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