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Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Cauliflower pakoras

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green tea rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Southern Indian mixed vegetable curry (Avial)

by Anjum Anand
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Thai green curry with sticky rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate orange truffle bites

by Hemsley + Hemsley
Cakes and baking

Makes 24 pieces

Prep: 1-2 hrs

Cook: <10 mins

Carrot cake traybake

by Jo Pratt
Cakes and baking

Serves 9-12

Prep: 30-60 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegan cheesecake

by Sarah Cook
Desserts

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Banana choc ices

by Tom Kerridge
Desserts

Makes 8

Prep: >2 hrs

Cook: none required

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