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Showing 145 - 168 of 773 results for fish sauce

Fried mackerel in a spicy sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sea bass with olive crushed potatoes and sauce vierge

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy haddock gratins

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sushi

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cod in a pistachio and matcha crumb

by The Gohil-Al-Sheikh Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod in a rich tomato sauce with courgetti

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Red mullet with tomato, anchovy and porcini sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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