蜜芽传媒

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black Forest rolls

by Luis Troyano

Cakes and baking

Makes about 18 bread rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Cheddar, smoked bacon and courgette quiche

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Cheese and ham quinoa bites

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Chinese chicken curry stir-fry

by Ching-He Huang

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette stalk 鈥減asta鈥� with hazelnut and herb pesto and Alpine cheese

by Tommy Banks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Custard tart with sugared walnuts, ice cream and caramel

Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Five-spice chicken and mushroom pies

by Ching-He Huang

by Ryan and Liam Simpson-Trotman

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Goat curry with Bajan spices

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa butter beans

by Yvonne Cobb

Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot sauce

by Simon Wood

Other

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 30-60 mins

James Martin's roast chicken with spring vegetable fricass茅e

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Meatball curry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect roast turkey

by Raymond Blanc

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Pheasant kiev, crushed swede, hazelnut butter and smoky bacon cabbage

by Adam Byatt

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pineapple chicken with guo bao rice

by Ching-He Huang

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Plaice with pea pur茅e, bacon, new potatoes and asparagus

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Proper baked beans

by Tom Kerridge

Serves 6

Prep: overnight

Cook: >2 hrs

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked salmon, prawn and cucumber mousse

Serves 6

Prep: 30-60 mins

Cook: none required

Tomato salad Maman Blanc

by Raymond Blanc

Prep: 30-60 mins

Cook: none required

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh