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Showing 145 - 168 of 223 results for rock salt

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer pizza

by Jules Mercer
Main course

Makes 4 pizzas

Prep: <30 mins

Cook: 30-60 mins

Apple and white chocolate rocky road

by Nadiya Hussain
Desserts

Makes 18 bars

Prep: 1-2 hrs

Cook: <10 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese, potato and basil sformato

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken, spring onion, chilli and wild rice grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Dark mango and ginger rocky road

by Sanjana Modha
Cakes and baking

Serves 12–14

Prep: >2 hrs

Cook: <10 mins

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Flambéed chicken liver salad

by James Martin
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Fridge-raid pesto

by Dr Rupy Aujla
Other

Makes 1 jar (serves 6)

Prep: <30 mins

Cook: none required

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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