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Showing 145 - 168 of 567 results for sesame oil

Tofu sushi bowl

by Sunil Vijayakar
Main course

Serves 1

Prep: <30 mins

Cook: none required

Tuna sushi rice bowl

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

White radish salad (Sangchae)

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Sticky rice with prawn salad, basil mayonnaise and miso kale

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and black bean sauce with bok choi

by James Martin
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon ravioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese lemon chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Furikake fries

by Nadiya Hussain
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Makes 20–25

Prep: <30 mins

Cook: <10 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

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