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Showing 145 - 168 of 819 results for yoghurt

Lamb kofta kebabs

by Rick Stein
Main course

Serves 6-8

Prep: 30-60 mins

Cook: <10 mins

Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb souvlaki

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Lemon tendercake with blueberry compôte

by Nigella Lawson
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 30-60 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Low-fat chicken tikka masala

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP banana and oat pancakes

by Priya Tew
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mango lassi chia pudding

by Zena Kamgaing
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Roast lamb rumps with Rajasthani corn sauce

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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