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Showing 169 - 192 of 193 results for English mustard

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Makes 4 rolls

Prep: <30 mins

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Horseradish sauce

Other

Serves 8

Prep: <30 mins

Cook: none required

Jamaican jerk chicken

by Gizzi Erskine
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Molasses and rum barbecue pulled pork burger with chips and garlic mayo

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mussel and leek fritters with sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salad verte with croûtons

by Amanda Grant
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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