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Showing 169 - 192 of 286 results for chickpea

Carrot and potato dal

by Julie Lin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot and sweet potato soup

by Levi Roots
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chestnut falafels

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken and chorizo casserole

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo stew

by Simon Rimmer
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chopped salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried chickpeas

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Dahi papdi chaat

by Maunika Gowardhan
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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