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Showing 169 - 192 of 296 results for garam masala

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Southern Indian fried chicken

by Atul Kochhar
Main course

Serves 4-5

Prep: 1-2 hrs

Cook: <10 mins

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb burgers with herbed yoghurt

by Anjum Anand
Main course

6

Prep: 30-60 mins

Cook: <10 mins

Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Spiced venison skewers with Brussels sprouts thoran

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Spicy stuffed pitta

by Nigel Slater
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: <10 mins

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried prawns in an aromatic tomato cream sauce

by Madhur Jaffrey
Main course

Serves 4-5

Prep: 30-60 mins

Cook: 10-30 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Swahili chicken and papaya salad

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweet chilli tempeh

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken samosas

by The Hairy Bikers
recipe

Makes 10-12

Prep: 1-2 hrs

Cook: 30-60 mins

Tandoori chicken traybake with aubergines, tomatoes and onions

by Rukmini Iyer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tarka dal with chapatis

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thirty-garlic cloves chicken with roti jalla

by Nadiya Hussain
Main course

Serves 4 (makes about 16 roti jalla)

Prep: <30 mins

Cook: 30-60 mins

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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