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Showing 169 - 180 of 180 results for raspberry

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Summer berry trifle

by The Hairy Bikers
Desserts

6-8

Prep: >2 hrs

Cook: 10-30 mins

Swiss meringue buttercream

by Lily Vanilli
Cakes and baking

Makes enough icing for 18 cupcakes

Prep: <30 mins

Cook: <10 mins

The skinny tart

by Lorraine Pascale
Desserts

Makes 8 tarts

Prep: <30 mins

Cook: 10-30 mins

Turkish delight cheesecake

by Shelina Permalloo
Desserts

Serves 8–10

Prep: overnight

Cook: <10 mins

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan trifle

by Rosie Reynolds
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: none required

Victoria sponge with fresh cream and jam

Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Makes 32-36 biscuits

Prep: <30 mins

Cook: 10-30 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Makes 1 large bag for snacking

Prep: 1-2 hrs

Cook: none required

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