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Showing 169 - 192 of 527 results for rosemary

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Carrot and butter bean bulgur pilaf with feta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charcuterie board

by Helen Upshall
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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