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Serves 4

Prep: <30 mins

Cook: >2 hrs

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker vegetarian hotpot

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: >2 hrs

Succotash

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vegan chilli

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Beer-braised beef with creamy mash

Serves 6

Prep: <30 mins

Cook: >2 hrs

Birria tacos

by Karla Zazueta

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb with sweet potatoes and haricot beans

by Mary Berry

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken adobo with brown rice

by Sunil Vijayakar

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken and chorizo casserole

by Simon Rimmer

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken paprika

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken piperade with pilau rice

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpeas with harissa and yoghurt

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cow crumble

by Nigel Slater

Serves 8

Prep: <30 mins

Cook: >2 hrs

Cowboy beans

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Estonian lamb shanks

by Andre Queiroz and Anderson Queiroz

Serves 4

Prep: <30 mins

Cook: >2 hrs

Feijoada

Serves 6-8

Prep: overnight

Cook: >2 hrs

Fesenjoon

by Yasmin Khan

Serves 4

Prep: <30 mins

Cook: >2 hrs

Flat rib broth