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Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy onion rings

by James Tanner
Side dishes

Prep: <30 mins

Cook: <10 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry poussins

by Valentine Warner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Dal paratha

by Romy Gill
Side dishes

Makes 8

Prep: >2 hrs

Cook: 30-60 mins

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Deep-fried cauliflower with spiced batter and herbs

by Phil Vickery
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Devilled prawns

by Shakya and Dulcie Manage
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Duck tikka

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: overnight

Cook: 10-30 mins

Easy butter chicken

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Easy chana dal

by Romy Gill
Main course

Serves 4–5

Prep: 1-2 hrs

Cook: 30-60 mins

Easy chicken korma

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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