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Showing 169 - 192 of 394 results for yeast

Detroit-style pizza

by Sarv & Disha Patel
Main course

Makes 1 pizza ( serves 2)

Prep: >2 hrs

Cook: 30-60 mins

Doris Grant loaf

by Lorraine Pascale
Cakes and baking

Makes 1 small loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Earl Grey and citrus peel bread

by Utako Tanner
Cakes and baking

Makes 10 rolls

Prep: >2 hrs

Cook: 10-30 mins

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Eat the rainbow pizza

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

English muffins

by Paul Hollywood
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

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by The Hairy Bikers
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Focaccia

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh jam doughnuts

by Nadiya Hussain
Cakes and baking

Makes 12 doughnuts

Prep: >2 hrs

Cook: 10-30 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Fried pizza with burrata, Parmesan sauce and crisp sage

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Fruity Swedish tea ring

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Garlic chicken

by Kate Morris and Sally Brown
Main course

Serves 1-2

Prep: <30 mins

Cook: 30-60 mins

Garlic-crust pizza with Parma ham

by Lesley Waters
Main course

Makes 1 pizza

Prep: 1-2 hrs

Cook: 10-30 mins

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free pitta bread

by Paul Hollywood
Cakes and baking

Makes 12 pittas

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

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